Preparation materials: 110 grams of high-gluten flour, pizza grass, 45 grams of low-gluten flour, 120 grams of mozzarella cheese, 1/3 of the red pepper, 1/3 of the green pepper, 1/3 of the yellow pepper, 3 pcs of saint's maiden fruit, pizza sauce, 10 grams of olive oil, 8 grams of sugar, 1.5 grams of yeast, 6 grams of powdered milk, 95 grams of water

One, put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of sugar, 6 grams of powdered milk, 95 grams of water into the bucket of the bread machine. Put 110g of high gluten flour, 45g of low gluten flour, 10g of olive oil, 8g of sugar, 1.5g of yeast, 6g of milk powder and 95g of water into the bucket of the bread machine.

2. Then start the bread machine and knead into a smooth dough, then ferment until double in size.

Third, take out the fermented dough, flatten it to exhaust, and then roll it into a round sheet.

Four: Place the dough sheet into a pizza pan and press it with your hands to form a thin crust around the center.

V. Fork some holes in the center of the pie to prevent it from expanding during baking.

6. Prepare the pizza ingredients: green peppers, red peppers, yellow peppers, cherry tomatoes, pizza sauce and mozzarella cheese.

Seven, the green pepper, red pepper, yellow pepper cleaned and cut into small pieces, blanch and then drain the water reserve.

eight, will be mixed with pizza grass Pei Sa sauce evenly spread on the Pei Sa billet.

9, sprinkle a little mozzarella cheese.

X. Then put the three peppers and sundried fruits.

XI, then sprinkle mozzarella cheese on the top.

twelve, preheat the oven at 200 degrees, put the middle layer of the baking about 15-20 minutes

thirteen, time to remove can be served.