Condition analysis: The specific dietary treatment plan is recommended as follows: 1. Winter melon and coix seed porridge: 100 grams of winter melon and 50 grams of coix seed. Make the soup and drink it. It can strengthen the spleen and clear away heat. It can be used in the acute stage or Use in the early stages of gout relief. 2. Winter melon juice: Use 100 grams of winter melon, add 300 grams of cold boiled water, add it to a blender and stir, then filter out the residue, once every 2 days. It is suitable for patients in the acute stage of gout and those with stones. It can also be taken by patients who drink alcohol for a long time. 3. Lotus leaf tea: After drying the fresh lotus leaves in summer, take about 30 grams each time to make tea. It is suitable for patients with obesity and high blood lipids. 4. Smilax Smilax and Shouwu tea: Take 20 grams of Smilax and 20 grams of Shouwu and make tea every day instead of tea leaves. It can nourish the liver and kidneys, clear away heat and detoxify, and is suitable for patients with increased blood uric acid in the remission stage, as well as gout patients who often drink alcohol. 5. Panax notoginseng powder: Take Yunnan Wenshan Panax notoginseng, grind it into powder, pass it through a 60-mesh sieve, and take 3 grams per day. It can lower blood lipids and reduce the occurrence of complications of hypertension. It is suitable for long-term use by gout patients. 6. Corn drink: Take 100 grams of corn or corn silk, roots and leaves and decoct it as tea instead of tea. Drinking it regularly can help eliminate uric acid, especially suitable for patients with kidney stones. 7. Walnut puree: 250 grams of walnut kernels and 100 grams of yam. Soak the walnut kernels in cold boiling water containing 10 grams of salt, take them out after 5 minutes, put them in the microwave for 3 minutes, then mash them with a grinder, mix them with the fried yam powder, 30 grams each time, and add boiling water Clothes. It can strengthen the spleen and kidneys, and is suitable for gout patients with frequent nocturia and kidney deficiency. 8. Kelp and barley soup: 150 grams of kelp and 60 to 100 grams of barley, cooked together without adding sugar. It can strengthen the spleen and clear away heat. It can be taken for both acute and chronic gout. It has the effect of alkalinizing urine. 9. Imperata root drink: 10 grams each of fresh bamboo leaves and Imperata root. Wash the fresh bamboo leaves and Imperata cogongrass roots and brew them with boiling water for 30 minutes as a substitute for tea. It has the effect of clearing away heat and cooling blood, is suitable for taking in the acute phase, and has a certain effect on kidney stones. 10. Day lily soup: Composition: 30 grams of fresh yellow lily, decoct in water and remove the residue, then drink as tea. It can unblock meridians and relieve pain, and is suitable for acute stages of gout, red and swollen joints, difficulty in moving, or heel pain that refuses to be pressed. 11. Celery porridge: 100 grams of celery (with roots), large