Simple way to stew mutton:
1. First soak the mutton pieces for about half an hour and wash away the blood.
2. Boil the water, add a little yellow wine, pour in the washed mutton pieces, blanch for five to ten minutes, remove and wash for later use.
3. Pour the bottom material of Little Sheep into the pressure cooker, add the onion, ginger and garlic, then add the cooked mutton, and add water to a finger of mutton. Cover the pot, bring the SAIC to a boil with high fire, turn to medium heat pressure 15 minutes, and turn off the fire.
4. After exhausting, open the pressure cooker, pour all the mutton and soup into the wok, add the cut radish, and stew until the radish is cooked.
Special instructions:
1. If there is no pressure cooker, you can stew it in an ordinary pot. It takes about two hours to cook mutton in an ordinary pot, but it takes a little longer.
Because there is seasoning in Little Sheep soup, you can choose whether to add salt according to your own taste. If you add salt, it is better to add radish.
3. The bottom material of Little Sheep Hot Pot must be clear soup, not spicy, otherwise it will become spicy mutton.
Mutton stew is delicious only with radish. I added fresh mushrooms and frozen tofu.
5. Cut the radish into larger pieces.