? Materials?
Potato 1 piece, carrot half, metapenaeus ensis 12 piece, mozzarella cheese 60-80g, salt, black pepper, olive oil and onion ginger cooking wine.
? Tools?
Miniature muffin mold (the diameter of a single hole is about 5cm above and 3cm below) and paper holder.
? Steps?
1. metapenaeus ensis peeled the shrimp shell, leaving the shrimp tail, and broke it about 2/3 from the back. Do not break it, and remove the shrimp line.
2. Boil a little water, add salt, cooking wine, onion and ginger in the pot, and cook the metapenaeus ensis until it is cooked. In order to keep the shape of shrimp balls, you can hold the head and tail for a few seconds with chopsticks, and then set it after it changes color. Take it out after cooking, and use kitchen paper to absorb the water.
3. Cut potatoes and carrots into small pieces, steam them directly until they are soft and rotten, or cook them, and then use kitchen paper to absorb water. In short, don't leave too much water.
4. Chop carrots, add salt, black pepper and olive oil, and crush potatoes together with a spoon. It doesn't need to be particularly delicate, so the taste is richer.
5. Prepare a Ma Fen mold, add a paper tray, wear gloves to knead a proper amount of mashed potatoes into a ball, put them in, flatten them, and put in shrimp balls, with the shrimp tails exposed to make the shape more beautiful.
6. Sprinkle with mozzarella cheese, as much as you like.
7 cases of 200-degree middle layer, baked 10 minutes or so, because the materials are all cooked, so just melt the cheese and take it out to your satisfaction. Cheese is lighter in color and easier to draw, and darker in color makes it feel more fragrant. I like to color it and throw it away.
8. After baking, it is best to take out the paper tray to dissipate heat, otherwise the paper tray is easy to get wet, and you can eat it directly with the paper tray when it is not hot.
? Tips?
1. You can use butter instead of olive oil for mashed potatoes according to your taste, or you can mix chopped white onion while it is hot, and add some diced ham. In short, you can add whatever you like.
2. It is not recommended to add liquid such as milk to mashed potatoes. If it is too thin, the paper tray will be easily wetted.
3. metapenaeus ensis can be frozen for 30 minutes. When the surface is slightly frozen, it is convenient to shell.
4. You can prepare mashed potatoes and shrimp balls in advance in the evening, and put them into a mold and bake them in the morning to eat.