Recipe 1

Fresh Frontier Lamb Kebabs (Wuhan) 1, 5 packages, monosodium glutamate (freshness in 99%, the following all use this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 packet (produced in Wuhan), ginger, green onions (chopped finely) 40 grams each, 7 grams of sugar, 25 grams of meat floss powder. Sweet potato starch 250 grams.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled

Recipe 2

Thirteen spices 100 grams of monosodium glutamate (freshness 99%) 70-90 grams of salt 36 grams of Special Fresh No. 1 1 packet of ginger, green onions 40 grams, 7 grams of sugar, pineapple and other ingredients. grams, 7 grams of sugar, 25 grams of loose meat powder, 250 grams of red summer starch.

Put the above ingredients into the cut fresh meat strips and mix well, marinate to 15 minutes can be skewered to be grilled.

Note:

The above two methods of meat dryness and humidity for the skewers can adsorb spices do not fall, do not flow as appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hand holding a handful of meat feel moist but not out of the water for the best.

Uyghur kebabs

Raw material recipe:

Lean lamb 500 grams of salt 15 grams of pepper 5 grams of sesame 50 grams of cumin 3 grams of cumin 5 grams of pepper 5 grams of onion 25 grams of egg 1 flour 15 grams of seasoning (chili powder) a little

Method of production:

1, will be the lean mutton to remove the sinews, washed clean of blood. Cut into small pieces into a basin, add refined salt, sesame, pepper, cumin, cumin, onion head, pepper, egg (beaten), flour and monosodium glutamate, rub and mix well, marinate for 2 hours.

2, will be wrapped in thick paste-like seasoning of small pieces of lamb, with a hand pinch flat through the bamboo stick (each string can wear 8 to 10).

3, the lamb skewers across the rack in the lit, stirring the charcoal grill, while stirring the grill, to be lamb skewers on both sides of the grill until the oil is cooked (like to eat spicy, can be sprinkled with a little chili powder).

4, charcoal grill production: the old iron tube cut off the tube body, leaving about 20 centimeters of the bottom of the tube, paved with charcoal into.