How to preserve pearls in bubble tea 1 Put boiled pearls in cold water and keep them at room temperature for 3-4 hours. If this time is exceeded, the pearls will start to harden. At this time, it can be heated and boiled again, and it can be extended for 2 hours. Tea shops generally adopt this method to preserve the pearls of the day. If you put it in the refrigerator, you need to put it in sugar water to prevent the pearl from hardening. Keep the taste of Q-bomb, but you can't put it in the refrigerator directly, because pearls are made of cassava flour, and the starch content is high. The refrigerator temperature is about 3-7 degrees, which will accelerate the aging speed of starch, but will accelerate the hardening speed of pearls.

In addition, if pearls need to be stored for a long time in business, appropriate preservatives should be added, so that pearls can be stored for a longer time, and the taste and taste will not change, which can be stored for about 10 day. However, excessive intake of preservatives is not good for your health, so it is not recommended to put pearls if you usually make them yourself.

2 What should I do if the tea leaves become hard? If there is no deterioration, it can be softened by heating.

If the bubble tea is left for a long time or the temperature is too low to harden, you can directly pour it into a pot with boiling water and reheat it. If you cook it at high temperature for a few minutes, the pearls will naturally become soft again. However, if the softened pearl tastes soft and rotten, and there are abnormal conditions such as sour taste and bitter taste, the pearl may have deteriorated and can no longer be eaten, otherwise it will be harmful to health.

Can uncooked pearls be frozen? Yes

Pearls that are not cooked in the pot are most suitable for frozen preservation, and pearls sold by basic merchants are also frozen products, similar to products such as glutinous rice balls, Yuanxiao and taro balls. Frozen storage under raw conditions will not change their taste and nutrition, and can better prolong their eating time, but it is not suitable to freeze after cooking, otherwise the taste of food will change. Although it hasn't gone bad, it doesn't have any umami flavor and tastes terrible.

How long does it take to make tea pearls? About 20 minutes.

Pearls, like taro and sago, are not ripe. You need to blanch them with boiling water first, and then blanch them with boiling water to ensure their softness and integrity. If boiled in cold water, pearls will melt and become shapeless, and it will take 20 minutes to boil. When all the pearls float, cover them and stew for 10- 15 minutes. You can take them out when you see that the pearls are completely transparent and there is no white heart inside.