[Crispy Fresh Meat Wonton] Ingredients: 250g wonton wrappers, 250g pork, 150g water chestnuts, auxiliary ingredients: 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon extremely fresh flavor , 1 teaspoon oyster sauce, 30 grams chives, 10 grams ginger

How to make crispy fresh meat wontons

1. Chop the pork into minced meat and put it in a basin

2. Crush the water chestnuts and chop them finely, put them in a basin, and then add an appropriate amount of salt, sugar, oyster sauce, and pepper

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3. Stir vigorously

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4. Take a piece of wonton skin and put the meat filling< /p>

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5. Pinch your mouth casually (whatever shape you like to wrap it up, I think it is faster to wrap it)

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6. Everything is wrapped and coded on the plate

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7. Put water in the soup pot, bring to boil, add wontons< /p>

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8. Cook until the wontons float, add a little cold water to let the water temperature drop, bring it to a boil again, and add the lettuce

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9. It is ready to serve

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10. Pour it into a bowl with chicken soup , sprinkle with chives and it’s ready to eat

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Picture of the finished crispy fresh meat wonton

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Cooking Tips

The meat filling will be chewy and crispy only if it is strong.