As the choice of daily soaking, agarwood is also very particular. Raw agarwood is overbearing, and regular drinking will cause certain harm to the stomach. However, because the ripe fruit belongs to the fragrance produced by withered trees, it is mild and suitable for regular drinking. But agarwood should not be brewed for a long time, and don't put too much at a time. When soaking, you can use hot water or warm water cups to get agarwood. After two or three minutes, you can pick up the agarwood and drink it.