I. Dendrobium and what to make soup: dendrobium old duck soup
Materials: old duck, dendrobium, yam, lotus seeds, barley, onion, ginger, salt, cooking wine.
Practice:
1, Dendrobium 8, Job's tears, rinse well, put into the pot, add water to boil first about 20 minutes, this time is just enough to deal with the duck.
2, an old duck, chopped large pieces, blanch to remove blood foam, iron stick yam a peeled and washed, lotus seeds moderate.
3, the old duck and yam into the soup in step 1, and at the same time add a piece of ginger, a few green onions, appropriate amount of wine with the pot, an hour into the lotus seeds, and then boiled for 40 minutes, add a small amount of salt to taste, turn off the fire.
II. Dendrobium and what soup is good: dendrobium and ginseng chicken soup
Raw materials: a chicken, dendrobium 15 grams, 30 grams of American ginseng, hawthorn 15 grams, ginger, scallion, cooking wine, salt and chicken seasoning in moderation.
Practice:
1, chicken slaughtered and washed, chopped, herbs washed.
2, the pot of boiling water into the chicken chicken to cook 5 minutes after fishing clean into the tile pot, add ginger, scallion, cooking wine and moderate amount of water.
3, large fire boil, change the small fire pot 2 hours, add salt, chicken seasoning can be.
3. Dendrobium and what soup is good: American ginseng dendrobium lean meat soup
Raw materials: American ginseng 30 grams, 15 grams of dendrobium, 500 grams of pork lean meat, honey dates 3, ginger 2 pieces.
Practice:
1, all the soup material ready, the pork lean meat clean, cut into pieces.
2, put the pork lean meat in boiling water slightly boiling, fishing up with cold water to wash, will be American ginseng, dendrobium, honey dates wash.
3, so the material into the soup pot, add 6 large bowls of water, large fire boil open to small fire after 2 hours, add salt to taste can be.
4. Dendrobium and what to make soup: mangosteen dendrobium raw fish soup
Materials: pork (lean) 160 grams, 400 grams of blackfish, 40 grams of mangosteen, yam (dry) 20 grams, dendrobium 12 grams, salt 4 grams.
Practice:
1, raw fish to remove scales, gills, rinse with water, wipe dry, fry with ginger in a frying pan until light brown.
2, Huaishan, jade bamboo and Huoshan dendrobium washed with water, Huaishan, jade bamboo slices.
3, lean pork and Chen Pi washed with water, add water to the pot, boil until the water rolls.
4, put all the materials, wait for the water to roll up, with medium heat for 3 hours, into the fine salt seasoning, can drink.
5. Dendrobium and what to make soup: dendrobium party ginseng ribs soup
Raw materials: 300 grams of ribs, 30 grams of dendrobium, 30 grams of party ginseng, the right amount of oil, the right amount of salt, the right amount of wolfberries, the right amount of jujube, the right amount of cinnamon meat.
Practice:
1, spare ribs washed and chopped in the water after blanching, blanched spare ribs into the casserole boiled into the water.
2, dendrobium and ginseng ready to wash and spare, the dendrobium and ginseng poured into the casserole.
3, add appropriate amount of wolfberry and cinnamon meat, add appropriate amount of red dates.
4, cover the casserole lid and cook on high heat, then change to low heat and cook for more than 1 hour, turn off the fire and add salt to taste.
Winter melon and barley pork soup
major constituent
500 grams of wax gourd? 300 grams of sandwich meat? Coix seed 80g for each person.
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