Pi egg generally refers to loose flower egg, both are the same thing.

Pine eggs, also known as leather eggs, gray eggs, wrapped eggs, etc., is a traditional Chinese flavor egg products. The main raw material is duck eggs, taste smooth and crisp, slightly salty, color and flavor are unique. Songhua eggs are not only loved by the majority of domestic consumers, but also enjoy a good reputation in the international market.

After a special processing method, pine eggs will become dark and shiny, with white patterns on them, and a special aroma comes to your nose when you smell them, which is one of the favorite delicacies of the people.

Extended information:

Consumption taboos

According to the relevant food experts test and analysis, only 400-500 bacteria on the shell of a clean loose egg, while the dirty loose eggs on the shell of the egg is as high as 140 million to 400 million bacteria, these bacteria if a large number of pores through the shell into the These bacteria if a large number of through the pores of the shell into the egg, eat such a loose eggs will be poisoned.

When buying and selling puffed eggs, it should be noted that the puffed eggs peeled, the protein is dark brown transparent body, with a certain toughness; while the contaminated puffed eggs are light green, toughness is poor, easy to loose, so the puffed eggs should not be eaten.

The bacteria contaminating the eggs are mainly Salmonella, which enters the human body with the eggs, triggering inflammation in the mesenteric membrane, the bacteria fission will produce highly toxic endotoxin, resulting in poisoning symptoms.

Experiments have confirmed that the salmonella bacteria in 100 ℃ high temperature will die immediately, in 70 ℃ after 5 minutes before death, in 60 ℃, it will take 15-30 minutes before death. Therefore, when consuming suspected loose eggs, the shelled eggs can be steamed at high temperature for about 5 minutes and then cooled for safe consumption.

Baidu Encyclopedia-Spun Eggs