Ingredients: ribs, kelp

Seasoning: onion ginger, dried pepper, star anise, cinnamon, cooking wine, beer, rock sugar, soy sauce, soy sauce and salt.

Practice of burning ribs with kelp

1, chopped, washed, blanched and defoamed for later use;

2. Dried kelp is soaked in advance, washed and cut into pieces for later use;

3. Cut the onion into sections, cut the ginger into thick slices, and prepare seasoning;

4. Pour some oil into the pot. When the oil is hot, add onion ginger, pepper, star anise and cinnamon and stir fry, then add ribs and stir fry.

5. Stir-fry the ribs until they change color, add rock sugar and cooking wine, continue to stir-fry until the color is slightly Huang Shi, and add soy sauce to taste and color;

6. Then pour in a tin of beer and a proper amount of boiling water (the amount of water is less than that of ribs), and put them into the sea for stewing after the fire is boiled;

7. Turn the soup to low heat for one hour until the ribs are cooked, and add appropriate amount of salt to taste.

Gourmet tip: Adding a proper amount of beer when stewing ribs is not only delicious, but also easy to cook ribs.

Auricularia auricula and kelp can be eaten together: kelp is rich in nutrition, which can not only treat diseases caused by iodine deficiency in thyroid gland, but also lower blood pressure, prevent arteriosclerosis, relieve constipation, promote the excretion of harmful substances and lose weight. Auricularia auricula has the functions of clearing away heat and toxic materials, invigorating the middle energizer and promoting fluid production. If two kinds of food are eaten together, they

Kelp and sesame can be eaten together: both can beautify, resist aging and purify blood.