2, the beginning of April ai leaves are more tender, do not have to how to pick and choose, directly wash clean can be. By the end of April, mugwort leaves should be selected shoots with.
3, burn a pot of boiling water, the leaves into the pot blanch, remove its astringent flavor.
4, the leaves filtered out the water, it is best to scratch, squeeze out the water, otherwise the astringent flavor still exists. Then, the leaves will be pureed in a blender. (Blender can be added to the water to mix)
5, got ai leaf mud, ready to use the glutinous rice flour. You can also mix flour in the glutinous rice flour, out of the dough is more delicate and smooth.
6, add the dose, and the use of mixing water related. Therefore, it is best to add glutinous rice flour gradually. Stir while adding.
7, and out of the dough, in order not to stain the hands, can form a ball is appropriate.
8, filling, sesame peanut grinding into powder, or is the blender into crushed grain can be. With lard to fry until the flavor overflow, the filling is more distinctive, sugar is also added here, slightly stir-fried.
9, plus oil and sugar filling will have humidity, pull down a ball of noodles, wrapped around the filling.
10, pinch the dough into a ball, on the steamer for 10 minutes to steam.