Main Ingredients

Half a catty of corn noodles

One stick of rape

One stick of coriander

One stick of garlic cloves

Oil peanut rice in moderation

Cooked sesame seeds in moderation

Nakame seeds in moderation

Oily bean curd in moderation

Side Ingredients

Oil fried chili pepper 2 tbsp

1 tbsp balsamic vinegar

scented oil in moderation

several drops of peppercorn oil

5g of salt

5g of chicken essence

2g of pepper

1 tbsp of soy sauce

5g of monosodium glutamate (MSG)

Steps to make roughage polenta

1. Rinse wire mesh noodles (that's corn flour)

2. Steam it in a pot for 20 minutes (when it is soft)

3. Prepare fried peanuts, greens (cut in the middle), fried tofu, wakame, cilantro, and garlic cloves! (Vegetables are washed)

4. salt, chicken essence, monosodium glutamate, pepper, thirteen spices ready

5. pot inside the boiling water (a big bowl of water), put salt plate inside all the material, let the soup simmer for a while

6. first put the rape, bean curd, kirtan a little bit of cooking

7. and then put the cornmeal steamed together to cook for a while

8. large bowl inside the Put fried chili peppers, garlic cloves, balsamic vinegar, sesame oil, pepper oil, soy sauce

9. Pour the boiled cornmeal with soup into the bowl, add cilantro, peanut rice!

10. and then some cooked sesame seeds oh