Chayote Origin

Chayote is suitable for growing in humid areas and is mainly distributed in Mexico, Central America and the West Indies. Currently, it is grown in Yunnan, Zhejiang, Fujian, Guangdong, Taiwan Province and other regions in China.

Origin of chayote varieties

There are two common varieties of chayote, white-skinned and green-skinned. They are generally more delicious and are imported from Mexico.

Where is the best place to produce chayote?

Chayote is a specialty of Mexico. Generally speaking, chayote from Yunnan in China is delicious, and some from Zhejiang are also good.

Chayote from different origins

Yunnan chayote

Chayote is grown in most areas of Yunnan and matures in October. Its color is generally green, its shape is oval, and its general price is 3 yuan per pound.

Zhejiang Chayote

Zhejiang Chayote generally comes from Shangyu. Its ripening time is August. Its shape is round or oval, its color is generally green, and its price is generally 4 yuan per pound.

Fujian Chayote

Fujian chayote is generally grown in many areas. Its maturity period is August. Its shape is round and generally green. The price is 5 yuan per pound.

Guangdong Chayote

Guangdong Chayote is generally grown in Foshan and matures around October. The color is generally dark green, and the price is about 4 to 5 yuan per pound.