Rice vinegar can be used to make the original rice vinegar, detailed practice:

Main ingredients: 1000 grams of lime, original rice vinegar 1500 ml, 1000 grams of honey

Seasoning: 500 grams of icing sugar, salt in moderation

Steps:

1, the preparation of materials, lime, and the sealing of the jar washed and scalded with hot water a few times, to ensure that the clean out of bacteria

2, the lemon with salt, rinse with cold water

3, lemon cut thin slices, lay a layer of lemon slices, put icing sugar, and then lay another layer of lemon slices, and so on, repeat

4, to the sealing jar to add honey and ayikawa original pulp rice vinegar, sealed and stored for more than 20 days

5, drink in accordance with the lemon vinegar: water diluted in the ratio of 1:8