1. Perch: Perch has few spines, tender fish and is not easy to steam, so it is very suitable for steaming.
2. Qingjiang fish: Qingjiang fish is a kind of fish that lives in mountain spring water. Basically no thorns, mostly used for grilled fish. The meat of this kind of fish is tender, there are many in the market, and the price is not expensive.
3. Carp: Carp meat is tender, with few thorns and delicious taste.
In addition, there are many other fish with less thorns and tender meat, such as carp, mandarin fish, mandarin fish, salmon and cod. You can choose according to your personal taste and price.