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How to cook soup noodles and how to eat them well
Winter is more suitable for eating noodles in soup, because it will make you warmer, but noodles in soup are not popular if they taste bad. Many people make noodles in soup as a whole that are very dull, not delicious at all, and the collocation makes people lose their appetite. In fact, this is because they don't understand the tricks. So, what's the secret of how to cook soup noodles well?

How to cook soup noodles? How to eat them well? Practice 1

Ingredients: fresh noodles for one person, three or four slices of Chinese cabbage, one section of carrot, three or four fresh mushrooms, 1 tsp of salt 1/2, 2 tablets of crystal sugar, light soy sauce 1 tsp, and water 1 large bowl.

Practice:

1. Wash and shred Chinese cabbage, peel and shred carrots, and shred mushrooms.

2. Heat 1 tablespoon of oil in the pan, stir-fry the shredded mushrooms with strong fire, and the edge is slightly burnt and fragrant. Stir-fry the shredded carrots and cabbage, and pour in a large bowl of water (both hot and cold), which makes the pan sizzle.

3. After the water is boiled, turn to medium heat, add noodles, salt, soy sauce and rock sugar and cook until the noodles are cooked.

Practice 2

Main material: a little dried noodles.

Auxiliary materials: one egg, a little parsley, a little garlic, a little onion, a little Chili oil, a little old vinegar and a little salt.

1, First, we need to clean the parsley, onion and garlic, and then we cut the three ingredients into pieces.

2. Next, we put chopped coriander, chopped green onion and minced garlic into a bowl, add Chili oil and pour in proper amount of aged vinegar.

3. After boiling the water, we began to put the dried noodles. After putting the dried noodles in, we waited a little while and then stirred the dried noodles.

4. Add a little cold water to the dried noodles when they are about to boil, so that we can always cook the dried noodles after repeated twice.

5. Leave the prepared noodle soup with hot noodle soup, and then pour an appropriate amount of noodle soup into the seasoning bowl.

6. Then we put the dried noodles in, let the noodle soup and noodles be mixed evenly, and then garnish with a fried poached egg.

Tooth grinding biscuit is good. Tooth grinding biscuit is a food suitable for baby's teething period, and it is also beneficial to the development of baby's teeth. Baby teething will show many different manifestations, such as drooling, irritability, biting, and even low-grade fever. These symptoms are normal. You can make some grinding biscuits for your baby to relieve the baby's discomfort. Grinding biscuits can effectively promote the blood circulation of gums, help your baby to teether, and relieve all kinds of discomfort during teething.

The difference between molar biscuits and other biscuits is that they should be a hard food that needs to be slowly melted through the secretion of oral saliva, rather than a brittle food that can be chewed by the baby's gums. If it is easy to be bitten, the baby's swallowing ability is not strong enough, and it is not fully chewed. It is easy to choke or choke, causing danger.

Parents need to pay more attention to the baby's development at every stage. More interaction with the baby is conducive to the baby's growth and development, and the baby can grow better. You can take the baby to the sun to increase the absorption of calcium, and add some complementary foods to promote the baby's tooth growth.