12. Step of soaking radish and pickle with soy sauce

1.？ A radish and a moderate amount of millet pepper can be dispensed with by many people who like spicy food ~

2.？ Slice the radish, a little thicker, 3-4 pieces per cm is better.

If the radish is thick, you can cut it twice in the cross.

3.？ Add salt, mix well and marinate for half an hour. Marinate the radish into radish water and pour off the water.

4.？ Put the same amount of sugar as salt and repeat the third part.

5.？ Add the millet pepper and stir well. Pour in soy sauce.

6.？ Cover it and it will be delicious overnight.

7.？ /kloc-take it out and store it after 0/2 hours, otherwise it will be too salty.

The soup can continue to pickle the next batch of radishes, but the salt content is reduced and the time is too long.