The above four kinds of fish, tiger grouper steaming flavor is delicious, relatively speaking, gentian grouper relatively less spiny.

The steamed tiger grouper is not oily and not greasy, and the nutrition is very comprehensive, together with the high nutritional value of mushrooms, containing iron, calcium and other mineral elements needed by the human body. By combining it with tiger garoupa, you can enhance the freshness of the fish as well as the freshness of the mushrooms themselves.

And the gentian grouper is the largest in the grouper category. The fillets are tender and free of spines, so shabu-shabu tastes delicious to the extreme, and is especially suitable for the elderly, children, and ladies.

Value Analysis

1. The tiger grouper is an economically viable food fish species that can also be used in aquarium displays, and thanks to its domineering name, the price is often not expensive, reaching 300 to 400 yuan per catty.

2, gentian grouper, also known as dragon tiger spot or pearl spot, is a hybrid new species of grouper cultivated from two grouper, tiger spot (female) and dragon pontoon (male). Its tender meat, fast growth, strong disease resistance, with a tiger spotted head, gentian tail appearance, showing the hybridization advantage, due to the pearl gentian fast growth, strong disease resistance, quickly occupy 70% of the grouper farming volume in Hainan, become the first species of grouper farming. At present, the aquaculture production is high, and the market price is 40~50 yuan/catty.

Reference to the above: People's Daily - are grouper what's different?