Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three major local flavors.
Hunan cuisine is well-made, widely used, diverse in taste and variety; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying.
The name of the restaurant should reflect the characteristics of the hotel and its main dishes. Therefore, when choosing a store name, we should reflect the artistic conception of Hunan cuisine. Using a famous place name in Hunan as the name of the hotel makes people feel authentic.