1. Meat taste: Siniperca chuatsi is tender, rich in protein, vitamins, minerals and other nutrients, delicious, with relatively few fishbones. The meat of mandarin fish is thick and fishy, but the taste is relatively light and there are many fishbones.
2. Biological characteristics: Siniperca chuatsi grows rapidly, especially in the Yangtze River valley, the individual weight and body length of aged fish have increased obviously, and Siniperca chuatsi grows slowly in rivers, but it is also distributed in some areas, such as Songhua River and the upper reaches of Yalu River.
Siniperca chuatsi is a kind of freshwater fish, which is widely praised for its unique meat quality and nutritional value. Its meat is delicate and rich, delicious, white and tender, garlic cloves, and delicious. It is a top-grade edible fish among freshwater fish. Mandarin fish is rich in protein, fat, vitamins, calcium, potassium, magnesium, selenium and other minerals. The meat is tender and easy to digest, which is suitable for children.