Wash ginger, knead it into paste, and squeeze out juice and starch; Cut the sand line from the back of shrimp, then turn over, remove the tail and peel for later use; Pat the shrimp soft, chop it into mud or stir it into paste with a blender;

Add ginger juice, starch, egg white and a little salt into the bowl, and stir into thick shrimp paste; Put the shrimp paste into a food fresh-keeping bag, cut a small mouth in one corner or knead it into balls by hand; Put the shrimp balls in cold water, cook the shrimp balls with high fire and take them out.

2. What should I do if my skin is allergic after eating shrimp?

If you don't eat much and your allergies are not very serious, you can eat some foods containing vitamin C and some calcium tablets to relieve symptoms. The medicine can be chlorpheniramine or cetirizine.

Severe cases can be treated with appropriate antiallergic drugs, such as vitamin C, calcium gluconate and prednisone. , usually combined with four kinds of antiallergic drugs, the effect is better.

3. What are the taboos for eating shrimp?

Shrimp and vegetables rich in vitamin C should not be eaten together. Shrimp contains trace element arsenic. It is harmless to the body, but if it meets vitamin C, it will be converted into highly toxic trivalent arsenic, which is harmful to the human body after eating.

Shrimp and chicken should not be eaten together. These two dishes are common on the dining table, but they are not suitable for eating together. Both are high-protein foods, but the human body needs a certain amount of protein in a certain period of time, and the extra part may lead to indigestion because it is not absorbed.

Who is not suitable for eating shrimp?

1, people with gout, hyperuricemia and arthritis should not eat seafood, because the purine in seafood is too high, and uric acid crystals are easy to deposit in the joints to aggravate the condition.

2. People with allergies should be careful to eat seafood, because there is no good prevention method for seafood allergies except avoiding eating specific allergens. Red meat fish rich in histamine should also be eaten less.