Stewed chicken put ginger, pepper, scallions, cooking wine, white vinegar, iodized salt seasoning is best.

The practice is as follows:

1, hen dehairing and cut into pieces.

2, pressure cooker filled with water, pour chicken pieces, put ginger, pepper 7, 8, white vinegar a small spoon, a small spoon of cooking wine.

3, after the pressure is good, the soup is poured into the casserole, plus Codonopsis, angelica, jujubes, goji berries boil, small fire for 30 minutes pouring into the yam continue to boil for 20 minutes.

4, add salt, sheng out can be.