Beef and the following ingredients to do the filling package dumplings delicious:

1, beef and carrots filling

Want to beef filling dumplings delicious, be sure to correctly collocation of vegetables, carrots have a very good effect, meat and vegetables, nutrients to give just the right amount.

First of all, chop the beef filling, and then prepare carrots and scallions, all chopped, put an egg, the right amount of oyster sauce, salt, chicken essence, monosodium glutamate (MSG), soy sauce, thirteen spices, sesame oil, soy sauce, and the most important of all, scallion and ginger water, a small amount of time, pouring the side and stirring until the meat mixture on the strength, all absorbed until.

2, beef and scallion filling

Beef and scallion dumplings out of the flavor should be the best, rich flavor, tender and gluten-free, beef filling do not do a good job will have a very fishy taste, so that pepper water or onion and ginger water, essential, it can be a good helper to increase the smell of fishy, it is best to do not put wine, you will get a nasty taste.

Prepare a catty of beef stuffing, add salt, sugar, soy sauce, soy sauce, sesame sesame oil, oyster sauce, scallions, ginger, mix well after, and then mix in one direction, hit the scallion and ginger water in 4-5 times, so that the meat filling is full, until it is absorbed clean.

3, beef cilantro filling

Love cilantro partners, you can try this beef and cilantro filled dumplings, cilantro can be put more to increase the fresh flavor, the practice is also very simple.

Starting a pot of oil, put some carrot silk, stir fry, and so cool, carrots and fried carrots in the oil, together into the beef filling, put the right amount of oyster sauce, salt, chicken powder, monosodium glutamate, mix well after the last put cilantro and green onions, now adjusted now package, do not delay for a long time, the cilantro will not be fresh.

4, beef and celery stuffing

Tender celery, specifically for beef stuffing, the two flavors and nutrients, complement each other, each other.

Prepare the right amount of meat, half a bowl of pepper water, while pouring the side of the stir, in one direction, so that the meat becomes full, until it is absorbed cleanly, then the meat to add minced scallions, peanut oil, sesame sesame oil, soy sauce, oyster sauce, celery washed and controlled the water, chopped into pieces and added to the meat, mixing again, beef and celery stuffing on the mixing of the right, the dishes can be a little bit more.

5, beef and leek filling

Beef and leeks with, may be many people have not tried, in fact, the taste is very fresh, leeks unique flavor, but also cover the fishy taste of beef, ready to cow brain a catty, twisted into mince, according to personal taste, add salt, pepper, oyster sauce, five spice powder, sesame sesame oil, onion and ginger chopped, leeks, chopped, loaded into a pot of crushed, the big job is done.

Whether mixing beef stuffing, or pork stuffing, mutton stuffing, can use onion and ginger water, pepper water is the best, as far as possible, do not use wine, wine marinade meat stuffing, there will be obvious sour taste, down to the pot to cook dumplings, alcohol in the process of volatilization, not able to break through the blockade of the dumplings skin, there will be a residual smell of an unpleasant odor, of course, the stuffing with the best, suitable for their own tastes, it is the best.