250 grams of mung beans

Sugar (according to preference)150-200g

Corn oil100g

6 salted egg yolks

60 grams of meat floss

Step 1

Soak peeled mung beans in clear water one day in advance, wash them and put them into a rice cooker. Add about 5 cm of mung beans and cook until there is no water.

Second step

Crush salted egg yolk for later use.

Third step

Put the cooked mung beans into a cooking machine, add water and stir until there are no particles.

Fourth step

Add the beaten mung bean paste and sugar into a non-stick pan, stir-fry, add oil several times, and stir-fry until the sugar and oil are completely mixed without moisture. When holding a group, you can add the broken egg yolk and stir fry together.

Step five

Stir-fry evenly, add a little meat floss, stir-fry until it is half dry, that is, it can be round, take out the pan, cover it with plastic wrap, and let it cool.