Shangri-La: Tricholoma matsutake

Jiangsu and Zhejiang regions: winter bamboo shoots, braised winter bamboo shoots in oil.

Liuzhou, Guangxi: acid bamboo shoots, soybean acid bamboo shoots and small yellow croaker

Nuodeng Mountain Area in Dali, Yunnan: Nuodeng salt, blood sausage, ham, lettuce fried ham, ham fried rice.

Hubei Jiayu: stewed ribs with lotus root and lotus root

Chagan Lake, Jilin Province: Big fish in the lake, cake in the fish head (Beijing)

Hainan: Pan-fried mackerel, fish soup with Chinese sauerkraut, boiled red snail.

The story of staple food

Xiangfen county, Shanxi province: flower buns, flower rolls and oil rolls

Suide, Shaanxi: Yellow steamed buns (millet noodles)

Kuqa, Xinjiang: nang cake

Central Plains: Steamed Bread

Liping, Guizhou: Rice flour, soup powder

Shahe, Guangzhou: rice noodles, dry fried beef river

Shaanxi: Xi 'an cold rice noodles

Shaanxi: Chinese hamburger, beef and mutton paomo

Lanzhou: Lamian Noodles?

Guangzhou: bamboo noodles, wonton noodles

Central Plains: Handmade noodles?

Shaanxi:: Qishan noodles with minced meat

Jiaxing: Dumpling meat, egg yolk brown

Ningbo: rice cake (japonica rice), fried rice cake with swimming crab.

North: jiaozi, braised noodles (Henan, Shaanxi)?

The inspiration of transformation

Jianmu County, Honghe County, Yunnan Province: grilled tofu balls, Shiping County, old tofu

Central Plains: Gypsum Tofu

Inner Mongolia: Xilingol Banner, milk tea, milk tofu, dairy products.

Yunnan Bai nationality: bean curd skin?

Beijing: Mongolian restaurant, roast lamb back.

Zhejiang: Tiantai Mountain, soy products are very important in the vegetarian diet of monks.

Anhui: hairy tofu

China on the Tip of the Tongue and China on the Tip of the Tongue are food documentaries produced by China CCTV, which mainly focus on the food ecology in China. Through many aspects of Chinese cuisine, we can show the culture of ceremony and ethics brought by food to China people's life.

See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture. This film is well-made, and the production of 7 episodes takes 13 months. After it was first broadcast on CCTV in May 20 12, it attracted wide attention on the Internet.