pork belly

Potatoes [Figure] Potatoes are like food.

Onions [Figure] Onions are like food.

Rice [Figure] Rice is similar to food.

Soy sauce [figure] soy sauce

salt

Oil [digital oil]

Cooking wine [figure] cooking wine

Starch [figure] starch

Clean water

Recipe practice:

Illustration of braised pork and braised rice 1 1. Cut pork belly into small pieces, add proper amount of cooking wine and starch, and grab it evenly for later use. Dice onions and potatoes.

Illustration of the practice of braised pork risotto 22. Put a proper amount of oil in the pot, pour in the meat and fry until it changes color, and take it out for later use;

Illustration braised pork risotto 33 Stir-fried diced onion;

Braised pork and braised rice illustration 44. Stir-fry for about 15 minutes until obvious discoloration and shrinkage;

Illustration of braised pork risotto 55. Add diced potatoes and fried meat;

Illustration of braised pork risotto. Stir slightly and add soy sauce;

Braised pork risotto practice diagram 77. Stir-fry evenly and add appropriate amount of salt;

Braised pork risotto 88 practice diagram. Add Taomi;

Illustration of braised pork risotto. Uniform rotation;

Illustration of braised pork and braised rice 10 10. Pour it into the rice cooker and smooth it;

Illustration of braised pork and braised rice1111. Add water, slightly higher than the ingredients;

Illustration of braised pork and braised rice 12 12. Start the cooking process and finish it.