condiments

Cowpea 400g

condiment

monosodium glutamate

Proper amount

garlic

Proper amount

oil mixture

Proper amount

Annual bunchy pepper

Proper amount

Laoganma's practice of burning cowpea

1. Break the cowpea into small pieces and wash it for later use.

2. Heat the oil in the pot and add garlic and pepper until the fragrance overflows.

3. Then stir-fry cowpeas.

4. Add half a bowl of water and simmer slowly.

5. When the water is half collected, add Laoganma sauce.

6. Add some fuel consumption, monosodium glutamate

7. Stir well and serve.