Bao rice residue is the corn residue we eat in life, also called corn stubble. It is a coarse grain food with excellent taste and nutrition. It is thicker than cornmeal. It is the corn with the outer husk removed. The nutritional value of the essence in the future will be even better than that of corn. But how to eat this kind of corn stubble? There are many ways to make corn stubble. Friends who like to eat whole grains can learn how to make it with me.

Cooking porridge with corn dregs

1. Cooking porridge with corn dregs is the simplest and most common way of eating. It only requires 150 grams of corn stubble and an appropriate amount. of clear water.

2. Wash the corn dregs in clean water, then add water to the pot, bring to a boil over high heat, then reduce the heat and simmer slowly until the water in the pot and the bracts melt into stubble. When they form a thick porridge together, you can turn off the heat and serve in a bowl.

Rice with corn dregs

1. It is also a good way to eat the corn dregs after steaming them together with rice. The ingredients are 100 grams of corn dregs and 200 grams of rice.

2. Put the corn dregs and rice into clean water and rinse them thoroughly, then put them in the rice cooker, add some water, cover the lid, plug in the power, and adjust the setting to simmering rice.

3. After about twenty minutes, the rice cooker will automatically jump to the next gear, indicating that the rice in the pot has been simmered. Don’t open it in a hurry, let it simmer for another fifteen minutes, take it out and eat it. The taste is more attractive. When eating this kind of corn stubble rice, it is best to pair it with some meat dishes, so that the nutrition will be more balanced.