Ganoderma spore powder is a tan powder with an extremely fine appearance. After the wall is broken, spore oil will leak out, causing the spores to agglomerate. Gently touch it with your thumb and index finger. If it feels smooth and delicate, without any sticking, grit or other foreign matter, then it is pure spore powder.

1. The color of spore powder is sauce brown, the darker the color, the better. The higher the wall breaking rate.

Test report

2. The spore powder is taken directly into the mouth and tastes fine, with a delicate taste.

3. If Ganoderma spore powder contains rich spore oil, it will precipitate when it enters water. This precipitation is a combination of Ganoderma spore oil and Ganoderma spore powder. It is not an impurity and does not taste like slag.

4. About the taste: Ganoderma spore powder is rich in Ganoderma spore oil and has a light oyster flavor. The taste is slightly bitter, and the bitterness can be ignored after flushing.

Powder microscopy method

Ganoderma spore powder is oval in shape, only 4-6 microns in diameter. Take a small sample of Ganoderma lucidum spore powder at random and observe it under a microscope (magnification of more than 640 times). If you can clearly see the oval-shaped spores without any other shapes, it is pure spore powder, otherwise it is inferior ( or counterfeit products).

Ganoderma spores are easier for the human body to absorb after being broken (the shell of the spores is broken), so the broken spore powder is not oval when observed, and it is difficult to distinguish broken and unbroken spores with the naked eye. It is recommended to choose the market Branded products.