Method/Steps

1

1. Take a fresh egg (eggs for babies, go to a regular supermarket to buy pollution-free green eggs) Don't worry), break the eggs into a bowl, beat them with chopsticks, beat them as evenly as possible, then add a very small amount of salt, just use an appropriate amount of salt the size of one or two rice grains.

2

2. Add cold boiled water. The ratio of water to egg liquid should be 2:1, and then mix well with chopsticks. Note that the temperature of the boiled water added cannot be too high or too low. Pour boiling water into the egg liquid to form egg blossoms. Water that is too cold will cause honeycomb-like bubbles to appear in the steamed egg custard.

3

3. At this time, you can add a small amount of lard or vegetable oil to the egg liquid to increase the nutrition of the egg custard. If your baby is willing to eat vegetables, you can chop vegetables such as carrots and cabbage into thin pieces and mix them into the egg liquid.

4

Four. Boil the water in the steamer first, then place the steamer, put the bowl containing the egg liquid on the steamer, and turn it over the bowl. Place on a plate or cover with plastic wrap. Leave a small gap in the pot lid when heating so that the steamed custard will not taste old.

5

5. Steam over warm fire for 10 to 15 minutes, the egg custard will be basically steamed. At this time, you can add a little chopped green onion and a little sesame oil according to the baby's preference, and then the child can enjoy it.