1. Slice pork and marinate it with oil, soy sauce, ginger, onion and garlic.

2. Add Tricholoma matsutake with warm water, wash and tear it off.

3. Cut the garlic into sections.

4. Stir-fry the pork in a frying pan.

5. After the meat changes color, add Tricholoma matsutake, add appropriate amount of water and cook slightly.

6. Add garlic when it is almost cooked. Adding garlic is a habit. Actually, it's okay not to add it. Add salt, sugar and chicken essence to taste.

7. Yes, it's delicious.