1, hairtail is well treated, cut into sections, and a few cuts in the middle are convenient for eating.

2. Put the chopped onion and ginger in the hairtail.

3. Add a little salt

4. Pour a little beer, grab it evenly, and marinate 15-20 minutes or so.

5. I only took the cabbage, because it is more resistant to stewing.

6. Marinated hairtail is fried in a pot until golden on both sides.

7, leave a little oil in the pot, add onion, ginger, garlic and dried Chili and saute.

8. Stir-fry the cabbage for a while.

9. Add the fried hairtail, pour the water without hairtail and add beer.

10, add soy sauce, soy sauce, sugar, vinegar and salt.

1 1, bring to a boil with high fire, stew with medium fire until the Chinese cabbage with hairtail is crisp and rotten, and drain the soup with high fire.

Finished product drawing:

Making skills of stewed cabbage with hairtail;

1, the hairtail should be fried first, which is more fragrant, and the meat should not be scattered during the stew.

2, cabbage I only take cabbage help, because it is resistant to stewing and looks good, and it is ok to add leaves to stew.

3. It is also very delicious to leave a little soup to soak rice at last.