1. pigeon eggs tremella decoction
Ingredients: 20g dried tremella, pigeon eggs 100g, 20g pea seedlings, 3g salt, 2g monosodium glutamate, 3g sugar and 5g sesame.
Exercise:
Wash tremella with warm water, tear it into small flowers, wash pea seedlings, cook pigeon eggs and peel them for later use;
Add water to the pot, add pigeon eggs and Tremella, add refined salt and white sugar, sprinkle pea sprouts to boil, sprinkle sesame seeds and monosodium glutamate and serve.
2. Braised chicken wings
Composition:
Chicken wings, salt, ginger, garlic, pepper, sugar, cooking wine, soy sauce.
working methods
Bring the wok to a high heat, and then drain the oil.
Heat the oil, then add the white sugar and stir fry quickly until the sugar becomes caramel.
Add chicken wings and stir-fry until the surface of chicken wings turns golden brown.
Add ginger, garlic, pepper, salt, soy sauce, cooking wine and stir-fry until fragrant.
Add hot water (the amount is better than chicken wings), cover the pot and let it simmer for about 15 minutes. Never add cold water.
When a small amount of water remains, turn over the wok to collect the juice, remove the chicken wings and pour the sauce.
3. Braised pork strips
Ingredients: tenderloin, potato starch, carrot, soy sauce, salt, sugar and white vinegar.
Exercise:
Soak potato starch in water for more than 4 hours, and the tenderloin will be cut into strips of about 6cm in the opposite direction.
Add 2 teaspoons of soy sauce and 0.5 teaspoons of salt to marinate. The soaked potato starch will precipitate below and the clear water on it will be poured out.
Put the soaked starch into the marinated meat strips, grab them evenly, and heat them in a pot. The oil temperature is higher than 170 degrees.
Fry the meat strips one by one in the oil pan until the surface is slightly burnt and most of them are golden yellow.
Control the oil of the fried meat strips for later use. Put the stock in the pot and add the white sugar. After boiling, all the sugar will melt.
Add white vinegar and salt, add shredded carrots, add fried pork strips after the soup is sticky, and add onion ginger and chopped coriander to stir fry quickly.
4. stir-fry spicy dry.
Materials:
Cucumber, red pepper, dried citron, oil, salt, soy sauce, oyster sauce, cooking wine, garlic.
Exercise:
Peel the cucumber, wash and slice, wash and cut the pepper.
Wash the dried coriander and cut it into strips. Peel and chop garlic.
Heat oil in a hot pan, add dry incense, stir-fry until it is slightly yellow, and serve.
Stir-fry garlic a few times, then stir-fry red pepper a few times.
Add cucumber and stir well. Add salt and stir well.
Stir the sauce, oyster sauce and cooking wine evenly. Welcome to add.