Hairtail is also a kind of food that we often eat in our daily life. So when we make hairtail, we don't need to scrape off the silver layer outside it. The silver layer also has some nutrients, so when we eat it, we only need to clean the hairtail and its internal organs, and the hairtail can be cooked and eaten.

First, there are many ways to bring fish.

Usually when we eat hairtail, we can also make sweet and sour hairtail, or fry hairtail, or braise hairtail, which is very delicious.

Second, first, we can make a fried hairtail.

First, we prepare some fresh hairtail, then clean it, then slice it, put a flower knife on its body, then put some oil in the pot, then put the hairtail in it, fry it until both sides are golden, then take it out and sprinkle some cumin powder on it. The fried hairtail made in this way is very delicious.

Third, braised hairtail is also very good.

First of all, when we cook braised hairtail, we should prepare onion, ginger, garlic and cooking wine. First, we boil the oil, then add onion, ginger, garlic and cooking wine, add some soy sauce, and then add some water. Then, after the water is boiled, we put the hairtail in it and add some sugar, monosodium glutamate and salt. It only takes 30 minutes to cook.

Usually it is very simple for us to make hairtail at home, and we can also make hairtail according to our favorite taste. Hairtail is also very popular with children and the elderly. The most popular is sweet and sour hairtail, and sweet and sour hairtail is also very good. First, we can prepare some fresh hairtail and cut it into pieces. Then stir-fry in a pot, add some tomato sauce, vinegar and sugar, and then add hairtail and stir-fry.