Guava is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces in China, and there are wild species in some places, and its main varieties are carmine red guava, New Century guava, pearl guava, crystal guava, four seasons guava, and Dongshan moon pluck.

Guava ripening month

Guava usually blossoms in August-September, and the fruit ripens in October, but the ripening time varies depending on the place of origin and variety.

The ripening season of guava is in October, when it can be picked and marketed, and the flavor will be better, but it is marketed throughout the year, and we usually see it in June-August, when the flavor of guava in this season is still relatively astringent, and not so tasty, and it is best to consume it from October to March of the following year.

Barberries are best eaten in several months

Barberries are best eaten during the ripening season, which is from October to March, and can be left for a longer period of time until they are a bit yellow and eaten, when they are already ripe.

The price of guava

The guava grows and fruits all year round, so you can eat it all year round, with a high yield and high nutritional value. Its listing price is generally about 5 yuan a catty, but if there is an oversupply, it is possible that the price will be adjusted upward, the varieties are more expensive, the price will also be more expensive.