Add edible salt, cooking wine, ginger, corn flour, cumin powder, pepper and other condiments, stir and marinate. The curing time of hairtail should not be too short to avoid affecting the taste of hairtail. After the hairtail is marinated, you can wrap a layer of starch or batter on the surface. When the oil temperature is 50% hot, you can fry it in the pan. Hairtail can be fried after frying, and it will taste better.

Operating steps:

Ingredients: hairtail.

Accessories: onion, ginger, garlic, salt, white wine, cooking wine, white pepper and broken tangerine peel.

1. Remove intestines from hairtail, wash it, and cut it into 2cm pieces with kitchen scissors.

2. Add a spoonful of salt, grab it evenly by hand, cover it with plastic wrap, and put it in the refrigerator for one night.

3. Put two pieces of ginger on it, drop a few drops of cooking wine, steam on the pot after the water boils 10 minutes or so.

Matters needing attention in frying hairtail:

1. The hairtail part should be slightly smaller, not too long.

2. Use a small fire when frying hairtail.

3. Cumin powder and Chili noodles should be added according to your own taste.