Ingredients for beer sauce chicken wings: 10 chicken wings, 1 piece of green onion, 1 piece of ginger, 1 piece of beer, 1 can of dried chili, 3 star anise, 3 peppercorns, 20 bay leaves, 3 pieces of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of dark soy sauce (15ml) 1 teaspoon of sugar (5g) Sesame seeds as you like: 1. Pour water into the pot and bring to a boil. Add the washed chicken wings. After the water boils again, skim off the foam with a spoon and continue to cook for 2 minutes before draining. Drain; 2 green onions cut into 5cm long sections. Peel the ginger and cut into large pieces. Put the star anise, peppercorns and bay leaves into the seasoning bag or seasoning box (if not, you can also put it directly into the pot in step 3); 3 Pour oil into the pot and wait until the oil is 70% hot and starts to smoke a little , add the chicken wings, keep on medium heat and fry on both sides till brown, then pour in the beer, green onion segments, ginger slices and ingredients. Add light soy sauce and dark soy sauce, cover and cook for 10 minutes; 4. After opening the lid, add sugar, turn to high heat, and drain the soup. After serving, sprinkle with some white sesame seeds. ?

Purple sweet potato sponge cake ingredients: 150 grams of purple sweet potato, 120 grams of rice flour, 30 grams of glutinous rice flour, 60 grams of condensed milk, 20 grams of sugar?

A casual summer simple delicacy How to make? Beer Sauce Chicken Wings Ingredients: 10 chicken wings 1 green onion 1 piece of ginger 1 piece of beer 1 can of dried chili pepper 3 star anise 3 peppercorns 20 bay leaves 3 pieces light soy sauce 3 tablespoons (45ml) dark soy sauce 1 tablespoon (15ml) sugar 1 tsp (5g) sesame seeds. How to do as you like: 1. Pour water into the pot and bring to a boil. Add the washed chicken wings. After the water boils again, skim off the foam with a spoon. Continue to cook for 2 minutes, then remove and drain; 2. Cut green onions into 5 cm long segments. Peel the ginger and cut into large pieces. Put the star anise, peppercorns and bay leaves into the seasoning bag or seasoning box (if not, you can also put it directly into the pot in step 3); 3 Pour oil into the pot and wait until the oil is 70% hot and starts to smoke a little , add the chicken wings, keep on medium heat and fry on both sides till brown, then pour in the beer, green onion segments, ginger slices and ingredients. Add light soy sauce and dark soy sauce, cover and cook for 10 minutes; 4. After opening the lid, add sugar, turn to high heat, and drain the soup. After serving, sprinkle with some white sesame seeds. ?

Purple sweet potato sponge cake ingredients: 150 grams of purple sweet potato, 120 grams of rice flour, 30 grams of glutinous rice flour, 60 grams of condensed milk, 20 grams of sugar?

Method:?

1. Wash the purple sweet potatoes, steam them (use chopsticks to gently insert them to indicate they are cooked), peel them, and mash them into a puree; 2. Add rice flour, glutinous rice flour, white sugar, and condensed milk. Purple sweet potato puree;?

3-4. Mix it evenly and knead it into a moist powder. The kneaded powder can be kneaded into a ball with your hands, but you can knead the dough again. Spread into powder and cannot stick together;?

5. Sieve the mixed powder twice (it is best to use a spoon to press on the coarse particles during the first pass to facilitate sieving); 6. Put the sifted powder into a container brushed with a thin layer of oil, and smooth the surface (do not press it);

7. Put it in a steamer, steam it over high heat for about 50 minutes, then take it out. Just remove the mold. Tips:?

1. The dosage of purple sweet potato puree and flour is for reference only. The specific dosage should be adjusted according to the different moisture content in the purple sweet potato; 2. Used for steaming sponge cakes The container should be brushed with a thin layer of oil in advance so that it will not stick to the container and be difficult to remove after steaming.

Ingredients for jelly grass milk tea dumplings: 20 grams of jelly grass powder, 1 tablespoon of brown sugar, a box of milk, a black tea bag, 50 grams of glutinous rice flour, 2 teaspoons of white sugar, honey (condensed milk), etc.?

Method:?

1. Put 20 grams of grass jelly powder into a pot, add 1 tablespoon of brown sugar and 400 grams of warm water, stir evenly, then put it on the fire and slowly cook over low heat Heat until the grass jelly powder becomes sticky, pour it into a heat-resistant container while it is hot, and let it cool to solidify;?

2. Pour the milk into the pot, add the black tea bag and 2 hours Spoon the sugar, put it on the fire and heat it slowly over low heat until the milk boils. Then remove from the fire and let it cool. After it cools, you can put it in the refrigerator to chill;?

3. Add 50 grams of glutinous rice flour Stir 30 grams of water into soft glutinous rice balls, then divide them into fingertip-sized balls and knead them into balls. Put water in a pot and heat it over fire. After the water boils, add the glutinous rice balls until they float on the water. Take it out, then drain the water and let it cool;?

4. Divide the solidified Shaoxiancao into small pieces with a spoon, place them at the bottom of the cup, add the cooled pellets on top, and pour iced black tea. Finally, you can top it with condensed milk or honey according to your personal taste.