1. Boil the noodles in lightly salted boiling water, remove them, and make the soup base by adding white pepper to the marinade that has been filtered out impurities, and heating it with the stock to bring to a boil. Put the noodles into a bowl, add the blanched rapeseed hearts, and sprinkle with minced green garlic.

2. The recipe for braised pork is in the recipe for Roujiamo. The braised pork is set in the refrigerator, cut into thin slices and laid on top, and scalded with the heat of the soup.

3. When eating, press the meat slices at the bottom of the bowl, eat noodles and soup first, and then pick up the meat slices after they are heated through. As long as you marinate it for long enough, the meat will be soft and glutinous and will melt in your mouth.

4. Spread the refrigerated and finalized braised pork slices on the hot freshly made noodles, and sprinkle with green garlic, marinade and stock to make the soup base.