White radish and cucumber pickling

Hello, to introduce you to the delicious and good-looking practice of pulling the radish, pickled out of pulling the radish, on a bowl of millet porridge, very appetizing Oh. Main ingredients: white radish seasonings: sugar, white vinegar, coarse salt, chili pepper, chopped pepper, white wine

1, white radish washed to remove the two heads, the epidermis is slightly cleaned with the root part.

2, with chopsticks, knife and chopsticks into 45 degrees evenly sliced.

3, reverse the same method of slicing.

4, sprinkle coarse salt, rub with your hands, salt more than 4 hours.

5, cool white water to wash away the salt, in turn, into the white wine, white vinegar, sugar, chili powder mix well.

6, and finally put some chopped peppers, sealed in the refrigerator, a day later can be eaten, 3 days after the better taste. Want to know the practice of pickled cucumber, you can go to the rice network recipe book query, :fancai./meishi/, I hope to help you Oh.

White radish and cucumber can be pickled together

Cucumber (scientific name: Cucumis sativus L.) Cucurbitaceae annual trailing or climbing herb. Stems and branches are elongated, furrowed, and covered with white hispid hairs. Tendrils fine. Petiole slightly rough, hispid; leaf blade broadly ovate-cordate, membranous, lobes triangular, dentate. Monoecious. Male flowers: constant clusters in leaf axils; pedicels slender, puberulent; corolla yellow-white, corolla lobes oblong-lanceolate. Female flowers: solitary or sparsely clustered; pedicels stout, puberulent; ovary scabrous. Fruit oblong or cylindrical, yellowish green when ripe, surface rough. Seeds small, narrowly ovate, white, without margin, subacute at both ends. Flowering and fruiting in summer.

How to pickle celery, white radish and cucumber

1. Prepare all the vegetables (if you like, you can also put cucumbers, peanuts, peppers and other kinds of vegetables you like), cut into long strips!

2. Cut the vegetable strips with salt, until the water can be

about half a day

3. Pickled vegetable strips, placed in a box or board to dry (need to be in the ventilation)

until the vegetable strips are air-dry

about 1 day and a half

4. Air-dried vegetable strips, put into an airtight In an airtight container

add chili pepper, garlic and ginger (sliced garlic, julienned green onion),

soy sauce (not over the vegetables), and sugar. You can put a moderate amount of high white wine!

PS: do not put salt

marinated for 2 days

5. delicious radish pickles on even look

cucumber and radish how to pickle

first cucumber into a vessel layer of cucumber layer of salt, poured once a day, drowning a week. Then, the submerged cucumber, put in water for 5 hours, to remove the excess salt. Finally, boil the pasta sauce and soy sauce in a little water. When it cools down, put the cucumbers in it, and that's it. It will last all winter. If the inside and then put some small carrots are also very delicious

cabbage and carrots cucumber pickling method

pickles and pickles method is different, and pickles are also different. To make pickles, wash the vegetables first, then rinse the container and your hands as well as the vegetables in cold boiled water. Drain the vegetables and place them inside the container in one layer, sprinkle a layer of salt on top, then another layer, and another layer of salt, until they are full. Sprinkle another layer of tapped garlic on top for preventing spoilage. Salt can not put less or more, put less will spoil put more too salty. Usually after half a month it is ready to eat. Kimchi should also be rinsed with cold water, put cowpeas or cabbage inside the container (cabbage inside the apple and red pepper and carrots), put full of cold water after filling, and then put salt, taste and feel a little salty, on the line, a week after the basic can be eaten. Generally put salt how much is not easy to grasp, to repeat a few times to grasp.

Ten pickles pickling method

A pickled cucumber Ingredients: 100 kg of cucumber, salt 20 kg, the family pickled a small number of discretionary reduction in accordance with this ratio. Method: the cucumber washed and put in a jar, a layer of melon layer of salt, and evenly sprinkled with a small amount of brine, the same day pickling 3 ~ 5 hours after the inverted jar 1 time, and then 1 time a day, 4 times a consecutive inverted jar can be eaten. If you need long-term storage, the cucumber will be fished out and put into the new chemical brine, pressed, placed in a cool place.

Second, pickled green chili pepper Ingredients: 100 kg of green chili, salt weight 4 kg, 0.25 kg of spices. Methods: green pepper washed, dried surface moisture, tie holes in the jar. Salt and gauze bag with ingredients such as spices and water boiled 3. 5 minutes, the liquid cooled down and removed the gauze bag, the liquid will be poured into the tank, stirring once a day, stirring 3-5 consecutive days, 30 days after the edible.

Third, pickled string beans Ingredients: string beans 100 kg, 35 kg of salt. Methods: tender beans with boiling water for 2 minutes, dry into the tank, layers of salt, the top more salt. The day of the inverted cylinder, once a day, 3 days in a row, take out into another rainbow, the remaining 20 kg of salt dissolved in boiling water, cooled down and poured into the rainbow, placed in a cool place. 7 days after the inverted cylinder 1 time, 15 days after the edible.

Fourth, pickled string beans Ingredients: 100 kg of young string beans, 20 kg of salt, 15 kg of water. Methods: wash the beans, dry the surface water into the tank, first 10 kg of salt pickling, 2 times a day inverted cylinder, 5-7 days after the fish, pour off the waste brine, beans bundled into the tank. Then use 5 kg of heavy boiling water to dissolve 10 kg of salt, cooled down and poured into the tank containing bean curd, with a stone compaction bean curd, 30 days after the edible.

V, pickled eggplant Ingredients: 100 kg of tender eggplant, salt weight 5 kg. Methods: eggplant tie small holes in the jar, salt in layers, the last layer of salt, and sprinkle a small amount of brine. 3 days after the pouring rainbow, 1 time a day, 3 days in a row, 15 days later edible.

Six, pickled tomatoes Ingredients: 100 kg of tomatoes, salt weight 4 kg, 20 kg of soy sauce, ginger 2 kg, garlic 1 kg, MSG 0.1 kg, seasonings. Method: Wash the tomatoes, cut into triangular tomato blocks, with other ingredients into the boiled, cooled brine, 20 days after the edible.

Seven, pickled celery Ingredients: 100 kg of celery, salt 20 kg, a little pepper. Methods: celery to remove leaves and roots, wash and dry a little. Salt, pepper people jar, add boiling water, cooled into the celery, pickle 10 days after edible.

Eight, pickled parsnip Ingredients: parsnip 100 kg, 15 kg of salt. Method: wash and dry the toon, mix with a small amount of salt into the tank, a layer of toon a layer of salt, compacted with a stone, 2 days to pour the tank 1 time, and finally seal the lid.

Nine, pickled cilantro Ingredients: 100 kg of cilantro, 10 kg of salt, pepper. Method: remove the yellow leaves and roots of cilantro, wash and dry a little. Salt and pepper into the tank, with 10 kg of boiling water salt, cooled parsley nap in brine, compaction, 15 days after the edible.

Ten, pickled lotus root Ingredients: 100 kg of lotus root, 20 kg of salt, 2 kg of ginger, anise 0.5 kg, 50 kg of cool water. Method: Lotus root peeled and cut into pieces, into the brine tank, pour the tank 1 time a day, pickling 4-5 days. Finally pour off the brine, the various ingredients into the mix, and add a small amount of soy sauce, 4-5 days after the edible.

Can I drink the soup of carrots and white radish and cucumber together?

Definitely drinkable, just good or bad

Which has fewer calories, white radish or cucumber

Cucumber has fewer calories. The calorie content of white radish is 21 calories (100g edible portion), and the calorie content of cucumber is 15 calories (100g edible portion), according to the specific information, you can see that the calorie content of cucumber is lower.

However, overall, white radish and cucumber are lower in calories and have high nutritional value, which makes them good vegetables that can be consumed regularly. Cucumber has beauty and anti-aging effects, with cucumber pounded juice coated panel, have moisturizing, stretching wrinkles; in addition, cucumber low calorie, suitable for weight loss, and also good for sleep. White radish can enhance the body's immune function, and radish mustard oil can promote gastrointestinal peristalsis, increase appetite, can help digestion, promote the absorption of nutrients. At the same time, both are anti-cancer and anti-cancer as well as weight loss functions.

white radish and cucumber can eat together

can

cucumber and white radish can be pickled together?

Yes, it is best to pickle the cucumber a day after the take out, pickling too long will not be crisp and delicious, radish depends on personal preferences can be pickled for a long time in the take out of the stew, you can also pickle half a month and then as a savory dish to eat

Cucumber can be pickled and green radish a piece of pickling

Yes, as long as the radish more soaking, so that there is no radish gas flavor on the can.