1, prepare ingredients: scallop meat, fans, green onions, ginger, garlic, oil, salt, vinegar, soy sauce, oyster sauce, cooking wine.

2, first of all, deal with the ingredients, scallop meat to remove the tail small black ball, wash and spare, soften the fans in advance, green onion, ginger, garlic cut into grains, the bowl into the salt, soy sauce, vinegar, oyster sauce, cooking wine seasoned and spare.

3, start a pot of oil, hot oil into the onion ginger garlic paste fried incense.

4, pour into the bowl of juice, simmer the flavor spare.

5, soaked soft vermicelli into the plate, the scallop meat emissions neatly arranged to the top of the vermicelli.

6: Spoon the sauce on top of the scallop meat and spread evenly.

7, the pot of boiling water, the treatment of scallops into the pot, high heat steaming for seven or eight minutes, steamed through can be out of the pot.