1, main ingredients: 10 chicken wing roots, 3 tablespoons of baked chicken ingredients.

2, auxiliary ingredients: 2 tablespoons of cooking wine, 1 tablespoon of salt, 1 egg, breadcrumbs moderate amount, moderate amount of cornstarch, moderate amount of crushed black pepper, 3 slices of ginger.

3, practice:

(1) wing root add seasoning.

(2) Use a toothpick to poke some small holes in the chicken wings for easier flavor.

(3) Cover with plastic wrap, place in the refrigerator and marinate for 2 hours.

(4) Beat an egg, pour some breadcrumbs and dry starch.

(5) Coat the chicken wings with a layer of egg mixture, a layer of dry starch, another layer of egg mixture, and make a roll in the breadcrumbs to evenly stick to the breadcrumbs.

(6) After all the wings are done, put a few chopsticks on the plate and put the chicken wings on it.

(7) Put the chicken wings in the microwave oven, select the microwave function and turn on high for 5 minutes.

(8) After the chicken wings are baked, sprinkle a layer of black pepper on them.