Also known as custard powder, pay attention to distinguish it from cheese powder, which is ground by cheese. It is a pre-mixed powder, which is pre-processed by the manufacturer. Add a small amount of liquid and stir to reduce it to thick custard sauce. The commonly used liquid is water or milk. Custard powder, usually made of milk stuffing, is really fragrant and yellow is very attractive.

sodium bicarbonate

Soda powder is also called baking soda, baking soda or baking soda, and its chemical name is sodium bicarbonate, or B.S. is also a west point swelling agent. It is a white alkaline powder, which is easily soluble in water. When it is combined with water, it begins to release carbon dioxide, which is faster in acidic liquid (if it is fruit juice), and the effect of releasing gas is faster with the increase of ambient temperature. Sodium bicarbonate will remain after the action of baking soda powder, and excessive use will make the finished product have an alkaline taste. When baking soda powder is directly mixed with oil, it will be saponified. Strong soap flavor will affect the aroma and quality of west point, so pay attention when using it. Soda powder is also often used as a neutralizer, such as chocolate cake. Chocolate is acidic, and a large amount of it will make West Point sour. Therefore, a small amount of baking soda can be used as swelling agent and can also neutralize its acidity. At the same time, baking soda can also deepen the color of chocolate and make it look deeper and brighter. Adding too much baking soda to West Point will not only destroy the flavor or lead to excessive alkalinity, but also make people feel flustered, numb lips and temporarily lose their sense of taste after eating.