Ingredients 1? (main ingredients & marinade ingredients)

Beef tenderloin 400 grams, 2 heads of garlic, tomatoes 1/4, half an onion, carrots, parsley stalks, a small spoon of crushed black pepper, half a small spoon of salt, two spoons of soy sauce, a spoon of wine, half a spoon of oil, two spoons of cornstarch, half a well-beaten egg

Ingredients 2? (stir-fry seasoning)

15 grams of butter, two tablespoons of soy sauce, two tablespoons of oyster sauce, a tablespoon of sugar, a small spoon of cracked black pepper

Step 1

To do this beef grain selection of beef tenderloin taste better, before cutting the tenderloin on the sinew and grease removed

Step 2

To cut the beef into large grains, and garlic cloves almost as big as good

Step 3

In the beef inside a small spoon of cracked black pepper, a small half of a spoon of salt, two spoons of soy sauce, spoons of garlic cloves, a small spoon of salt, a spoon of salt, a spoon of salt, a spoon of salt, a spoon of salt, a spoon of salt, a spoon of salt and a spoon of salt. , two spoonfuls of soy sauce, spoonful of cooking wine, half a spoonful of oil, two spoonfuls of cornstarch, half a well-beaten egg. Scratch well with your hands. Marinate for a few minutes to get the base flavor

Step 4

While the meat is marinating, cut a little cilantro stalk, a little carrot, a little onion, and 1/4 tomato

Step 5

Grab the meat and vegetables with your hands vigorously, and massage the meat for a while, rubbing the vegetable juices and flavors into the vegetables. The longer you marinate the beef, the more flavorful it will be, but if you're short on time, marinate it for 30 minutes or more

Step 6

When the marinating time is up, pick out the vegetables from the meat. It's not recommended to eat it anymore because it already smells like meat

Step 7

To make this dish, you'll need to put a lot of garlic in it to make it taste good, so pack two heads of garlic and cut off the cloves

Step 8

Put a little more cooking oil in the pan and fry the garlic cloves until they are golden brown and then remove them from the pan

Step 9

Prepare a small bowl with some of the garlic oil in it, and it will be useful for later

Step 10

Put the corned beef into the garlic oil and slide it into the oil that has just been fried. Stir fry the marinated beef in the garlic oil. The beef surface is raw and the meat grains on all sides of the light brown, you can fish out, use the grate to control the excess oil out

Step 11

Pour out the oil used in the pan slippery meat, in the frying pan into the more than ten grams of butter, the fire should be small, otherwise the butter is easy to paste

Step 12

Pour the beef into the pan and cook the soy sauce and cooking wine

Step 13

Add the sugar, to do this dish can be more sugar, more delicious

Step 13

To add sugar, do this dish sugar can be more put Step 14

Mix in oyster sauce

Step 15

Put in a spoonful of black pepper

Step 16

Put in the garlic that has been browned, stir-fry for two minutes to let the garlic taste, but also let the beef grains into the aroma of garlic

Step 17

Taste the pot when it is about to come out, because the meat has already been marinated, and there are put in the soy sauce and oyster sauce, the flavor is enough, then do not put salt If you have enough flavor, you don't need to add salt. 2 tbsp salt, ? tbsp chili sauce

Practice

1. Cut the beef into thin slices, thicker than those used for shabu-shabu. Then add sugar, sake, and pear, and let it sit for about 1 hour so that the seasonings soak in

2. Put the seasonings in the beef and mix well. It's best to mix the seasoning with your hands to make it easier for the flavors to soak in

3. Preheat the oven to 220 degrees. Place the slices of meat on a baking sheet of tinfoil

4. Remove from the oven after 7 minutes. (The exact time depends on the temperature of your oven and the thickness of the cutlets. You need to turn the meat once in the middle.)

5. When the roasted meat is done, put it on lettuce leaves or suzuki leaves and eat it with chopped green onion, sliced garlic and seasoning sauce. I like to eat it tossed with Korean hot sauce

1. Slice the beef into thin slices, thicker than those used for shabu-shabu. Then add sugar, sake, and pear, and let it sit for about 1 hour so that the seasonings soak in

2. Put the seasonings in the beef and mix well. It's best to mix the seasoning with your hands to make it easier for the flavors to soak in

3. Preheat the oven to 220 degrees. Place the slices of meat on a baking sheet of tinfoil

4. Remove from the oven after 7 minutes. (The exact time depends on the temperature of your oven and the thickness of the sliced meat. You need to turn the meat once in the middle.)

5. When the roasted meat is done, put it on lettuce leaves or suzuki leaves and eat it with chopped green onion, sliced garlic and seasoning sauce.