Main Ingredients

Cured Fish Moderate

Dried Peppers Moderate

Methods/Steps

1

Cured Fish Soak in Cold Water Overnight to Remove Excess Salty Flavor. Wash the soaked fish pieces and set aside on a plate.

2

Slice more garlic and ginger, and prepare the dried peppers.

3

Heat the oil in a wok and fry the fish until golden brown on both sides.

4

This is the fried fish, don't over fry.

5

Wash the pan and reheat the oil, add the garlic and ginger and stir-fry to bring out the flavor. (Do not use the original oil to fry fish, can not fish will be salty.)

6

Shut down the heat and add dried peppers to stir-fry the flavor.

7

Add pepper, sugar and stir fry evenly

8

Add fish pieces and stir fry evenly. Coat each piece of fish with pepper.

9

Turn up the heat and add most of the beer, making it as tall as the fish pieces.

10

Cook for 5 minutes on both sides turning to give the fish more flavor and tenderness.

11

Season with a bit of soy sauce and vinegar before serving, and collect the broth to plate.

12

The marinated fish is more flavorful than fresh fish. The meat is very tender, fragrant and a little spicy, with a little sweet and sour flavor, the main thing is not salty yo, delicious ah! So what are you waiting for?