The electric pressure cooker is an indispensable piece of kitchenware in modern family kitchens, and its high pressure allows ingredients to cook quickly while still retaining their nutrients. Chicken stew is a home-cooked dish, but while traditional chicken stew takes longer, chicken stew in an electric pressure cooker can be done in no time and with a more flavorful taste.

Material Preparation

1. One bare chicken, about 1.5kg

2. Sliced ginger

3. Sliced green onion

4. Cooking wine

5. Soy sauce

6. Salt

7. Rock sugar

8. Shiitake mushrooms

9. Yellow cauliflower moderate amount

10. Chinese wolfberry moderate amount

11. Red dates moderate amount

Step by step instructions

1. Wash the chicken, cut it into cubes, and blanch it with boiling water to remove blood and impurities.

2. Put the blanched chicken pieces into an electric pressure cooker, add the appropriate amount of ginger, scallion and cooking wine, then add the appropriate amount of soy sauce and salt, stir well.

3. Add an appropriate amount of rock sugar and stir-fry a few times to evenly color the chicken pieces.

4. Add an appropriate amount of water, the amount of water should be slightly higher than the chicken pieces, and then add an appropriate amount of mushrooms, cauliflower, wolfberries and red dates, mix well.

5. Close the lid of the electric pressure cooker, select the stew mode, and simmer for 20-25 minutes.

6. Wait for the stew to finish, wait for the pressure to release naturally, open the lid of the electric pressure cooker, fish out the stewed chicken pieces, put them into a bowl, and then pour the soup into the bowl.

Tips

1. When stewing chicken, you can add the right amount of seasoning according to your personal taste, such as ginger, scallion, cooking wine, soy sauce, salt and so on.

2. Chicken pieces should not be stewed for too long, otherwise it will affect the taste.

3. Chicken pieces can be blanched in advance, which can remove the blood and impurities in the chicken pieces, thus making the stewed chicken more delicious.

4. When stewing chicken, you can add appropriate amount of mushrooms, cauliflower, wolfberries and red dates and other ingredients, which can make the stewed chicken soup more delicious.