yolk

five

White granulated sugar

25g

salad oil

40g

milk

40g

Low powder

60g

cocoa powder

20g

salt

1g

white vinegar

3 drops

ingredients

albumen

five

berry sugar

55g

whipping cream

150g

sugar

15g

step

1. Add sugar to the egg yolk and gently break it up with a manual whisk. Don't beat the yolk, then add the milk and stir well. Add the vegetable oil in several times and stir well.

2. Sieve the low flour and salt into the yolk paste, then add cocoa powder and stir until there is no granule.

3. Separation of egg yolk, the basin containing protein should be oil-free and water-free, and it is best to use stainless steel basin. Add a few drops of white vinegar, beat the egg white with electric egg beater until it is rough, and add sugar.

4. Continue to beat until the protein begins to thicken and show a coarse foam, then add sugar to continue to beat.

5. Send the sugar to the delicate bubbles and then continue to send it. When the eggbeater is lifted, the protein can pull out a short and upright sharp corner, which indicates that it has reached a dry foaming state and can stop beating.

6. Add one-third of the egg white into the egg yolk paste, gently turn it from the bottom to the top with a rubber spatula, and do not stir in circles to avoid defoaming the egg white.

7. After mixing evenly, pour all the remaining 2/3 proteins into the egg yolk paste.

8. Stir well in the same way until the egg whites and yolk paste are fully mixed.

9. Pour the mixed cake paste into five rainbow molds and smooth them. Hold the molds with your hands and shake them on the table twice to shake out the big bubbles inside.

Preheat the oven 150 degrees,15-20 minutes, take the baked cake out of the oven, and immediately pour it on the cooling rack until it cools down and demoulding.

10. stuffing: whipped cream150g, sugar15g.

Beat the whipped cream with sugar until there are obvious lines, and the beating head will not be depressed when it is lifted.

1 1. Take a piece of cake, spread it with whipped cream and distribute it evenly on the cake.

12. Make five cakes in turn.