Baby lunch/dinner for a week.

Mixed noodles.

Preparation ingredients: noodles, bok choy, carrots, mushrooms, tofu.

Shredded shiitake mushrooms and carrots, cut tofu into cubes, shredded vegetables, pour water into the pot and add noodles, add shredded shiitake mushrooms, shredded carrots, shredded tofu, and finally add shredded vegetables and cook, drizzle with oil and remove from the pot.

Minced meat fried noodles.

Prepare ingredients: noodles, corn kernels, minced pork.

Put the corn kernels and noodles into boiling water, cook them and set aside, pour oil into the pot, add the minced pork and stir-fry for a few moments, then put the remaining oil in the pot to cook and stir-fry the noodles, add the corn kernels and the minced pork and stir-fry evenly.

Shoulder mushrooms and pork not be mixed with rice.

Prepare the ingredients: mushrooms, rice, pork and tofu.

Shitake mushrooms, tofu, pork, washed and chopped, pan oil add meat stir fry, add so tofu, mushrooms and minced pork, stir fry over low heat for 3 minutes, add the amount of water to cook, the water is only half of the original, add the rice and mix well, boil and fish out.

Carrot and egg yolk with rice.

Prepared materials: rice, egg yolk, fungus, carrots.

Cooked eggs crushed, black fungus soaked and diced, carrots washed and diced, pour oil in the pan, add fungus and carrots and stir fry for a moment, add the right amount of water to cook the vegetables, water only half of the original when added to the rice mix, add the egg yolks crushed and mix can be.

Mixed risotto.

Prepared ingredients: carrots, corn kernels, bok choy, mushrooms, rice, peas.

So vegetables washed and chopped, corn kernels, peas washed and chopped, pour oil in the pot, add diced carrots, corn kernels, mushrooms and peas stir-fry, add the right amount of water to cook the vegetables, add rice and mix well, add chopped bok choy and mix well.

Mushroom, red dates and chestnut stewed rice.

Preparation materials: shiitake mushrooms, cooked chestnuts, rice, red dates.

Fresh mushrooms, wash and remove the mushroom column, cut into pieces, wash and remove the kernel of the red dates and cut into pieces, chestnuts shelled and cut into pieces, pour water into the pot, add the mushrooms, dates, add the chestnuts and turn to a low heat and cook until the ingredients are cooked and soft, pour in the rice and stir well, cook until the juice is removed from the pot.