Seasoning ratios: 5000g pork, 150g salt, 45g thirteen spices, 200g chili powder, 50g pepper, 200ml white wine, 50g sugar.

The production method of the enema is as follows:

1, all the ingredients are poured into the seasoning basin, evenly stirred marinade minced meat.

2, put the casing on the funnel of the enema, to leave a little spare head to tie a knot.

3, the marinated minced meat into the barrel, filled and covered with the barrel.

4, slowly push the funnel push handle of the enema, enema sausage.

5, sausage enema successfully hung in the ventilated sunshine drying air-drying, you can realize the requirements.