The instructions for cooking and cleaning cuttlefish are as follows

1. The body of cuttlefish contains a lot of ink, which is difficult to clean. You can first tear off the skin, pull off the ashes, and put the cuttlefish aside. In a basin filled with clean water, pull out the giblets in the clean water. 2. Dig out the eyes of the cuttlefish in clean water to drain out the ink, then change the water several times to wash the inside and outside. 3. How to clean cuttlefish? Cleaning method for cuttlefish: 1. Wash the cuttlefish, touch the hard part on its back, make a hole and take out the cuttlefish boat inside. The skin of the cuttlefish can be peeled or not, and there is not much difference in taste. . Some are larger. Cut the cleaned cuttlefish into small pieces of similar size.